Hotel & Dining
A gourmet experience that truly soothes the palate, Around the World in Seven Plates is one of the best dining experience I had in the past eight months. Last week, my sister Den and I were invited by Mr. Dan Tayag in a simulation exercise by a class of Chef Deo and Denise Tayag at the PWU Angeles. And behold, what a lucky day for us because we were given a seven-course fine dining service along with 20 other guests that include the well-loved Renato “Abong” Tayag Jr. and his son, Jumbo with wife and friends. Our good friend Robbie Tantingco of the Holy Angel University was also there and shared the sumptuous dinner with us.
Around the World in Seven Plates is colourful fusion of different cuisines from South East Asia, Australia, Russia, Africa, North America, South America, and Europe. The first course is a special blend of Vietnamese snack Goi Cuon with Nuoc Leo, our very own’s Tokwa’t Baboy, and Thailand’s popular street food Som Tam, fresh salad made in huge mortar and pestle called Krok Hin.
- South East Asia (Vietnamese snack Goi Cuon with Nuoc Leo, our very own’s Tokwat Baboy, and Thailand’s Som Tam)
This was followed by Autralia’s champion Aussie Meat Pie on Pea soup, a dish unique in southern Australia which is made of minced meat pie floats in a sea of thick and savoury pea soup.
- Aussie Meat Pie on Pea soup
The third course is Russia’s Blini with Smoked Salmon Mousse followed by Africa’s delightful dish called Kuku Paka with Couscous. This is a chicken coconut dish from Swahili in Eastern Africa which has an obvious Indian influence because of the use of curry and coconut milk. Couscous by the way is a wheat-like grain that is also popular in Morocco.
- Russia’s Blini with Smoked Salmon Mousse
As if we are not yet full, the PWU cooking class served a tasty Mini Burger with Fries and Coleslaw after. This is a popular North American dish that can be served in a hundred different ways.
- Mini Burger with Fries and Coleslaw
And the last but not the least is Europe’s Mille Feuille, a layered dessert traditionally made of puff pastry and pastry cream; Affogato, a coffee-based dessert in which a shot of espresso is poured over a scoop of vanilla ice cream; and Belgian Chocolate Cake, the best chocolate in the world that is traditionally made by hand.
- Mille Feuille,Affogato, and Belgian Chocolate Cake
What a night! Our special thanks to Finina Ocampo Galang, PWU administrator and Donna Ong, the school marketing consultant. And also to the class members Ryan Dizon, Jaasiel Santos, Kim Marcelo, Julie Reforma, Mark Phiel Dizon, Emmanuel Von Ezequiel Anada, Jeanne Loren Tuazon and the others.
- PWU culinary arts class
PWU class members
PWU is located along Sto. Entierro St. in Angeles City. It offers a lot of classes like culinary arts, hotel and restaurant services, household services, caregiving and one-year health services. (Story by Mini A./Photos by Trendsandspots)
Koreans are everywhere in Clark and Angeles City. Believe it or not, they already have a Korean town in Friendship area. Their restaurants, spa, markets, grocery stores, ministries, churches and schools are lined up along the strip.
Kimchi
This is why SM City Clark will host a special Korean Fest on August 1, 8 and 15 at the Events Center and Cyberzone Area. The festival will feature Kung Jung kimchi demo and cultural performances, photo exhibit and more.
Another event at SM Clark. National Children's Book Day last July 21
A spectacular entertainment that showcases the Korean culture and traditions is up for the audience. So visit SM Clark on August 1, 8 and 15 and experience a Korean treat in our homeland. (Post by Matilda Z./ Photos courtesy of Venus Manalang of SM City Clark)
Camalig's Bagong Bayani promo
Another original from the Historic Camalig Restaurant, The Home of Armando’s Pizza – a salute and tribute to teachers (both public and private), overseas Filipino workers, government employees, firefighters, soldiers, and police.
Camalig is giving away an automatic discount to the public servants in recognition of their service to the country. Cool and practical. Marc Nepomuceno, Camalig owner and also the president of Metro Angeles Chamber of Commerce and Industry, surely never runs out of ideas.
Their promo started last June 12 in time with the Philippine Independence Day. All the public servants have to do is to present their official ID each time they visit Camalig for the favorite “Ang Pambansang Pizza.”
So invite your mom, dad and family, friends and relatives who work for the government, try the 10 percent discount on Camalig’s Pambansang Pizza. Visit the restaurant at 292 Sto. Rosario Street, Angeles City, Philippines or call (+6345) 322-5641/888-1077.
Pambansang Pizza
Have you ever tried drinking a nice cold beer while the salty spray of the Pacific Ocean touches your skin? Or listened to sweet mellow acoustic rendition of Bob Dylan’s songs while having a feast of the wide blue sea slowly lurking in the setting sun?
- Bay’s Inn Acoustic in Baler, Aurora
Have a night cap at the Bay’s Inn Acoustic in Baler, Aurora and you will find out what I mean. This cool bar is located just a few meters from Sabang Beach, the surfing shore of Aurora. A four-hour drive from Pampanga will take you to the Pacific Ocean’s rim in this part of Luzon.
- Aurora Gov. Bellaflor Angara-Castillo and Chito Arceo at the Bay’s Inn Acoustic
Fresh ocean breeze, sweet people and affordable everything are your best friends in Baler, Aurora. Although the place does not steam with luxurious hotels and restaurants, a cozy bar away from the hustle and bustle of Angeles City and Manila will surely give you a rejuvenating experience! (Story and photos by Mini A.)
