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	<title>Trends and Spots Blogmag &#124; Philippines Travel Guide &#187; Kuliat Cakes Empanada and Pastries Inc. (KCEPI).</title>
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		<title>Kuliat Cakes and Pastries: A tradition of excellence</title>
		<link>http://www.trendsandspots.com/2009/07/15/kuliat-cakes-and-pastries-a-tradition-of-excellence/</link>
		<comments>http://www.trendsandspots.com/2009/07/15/kuliat-cakes-and-pastries-a-tradition-of-excellence/#comments</comments>
		<pubDate>Thu, 16 Jul 2009 03:41:28 +0000</pubDate>
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				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Empanada]]></category>
		<category><![CDATA[Kapampangans]]></category>
		<category><![CDATA[KCEPI]]></category>
		<category><![CDATA[Kuliat Cakes Empanada and Pastries Inc. (KCEPI).]]></category>
		<category><![CDATA[pastries of Kuliat]]></category>

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		<description><![CDATA[Palatable. Delightful. Savory. The mouth-watering pastries of Kuliat spells the difference among others. Agreeable to the discriminating tate of the Kapampangans and it's nearby provinces.

Kuliat Cakes and Patries (KCP) was originally owned by Dr. and Mrs. Daniel Cruz and their family, who were based in Angeles City. The word Kuliat derived its name from a tree growing in Angeles which was also its original name during the Spanish time. But when the family decided to migrate in the States, they sold the rights to its current owners Alexei David Wendy Lynnette (wife of Alexei), Jonas, Moses. In the year 2006, KCP has been incorporated y the David siblings and is now known as Kuliat Cakes, Empanada and Pastries Inc. (KCEPI).]]></description>
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